This is a labelled body which explains the fuction of each nutrient and what we can eat to get this nutrient.

Table of contents: Effects of sugar and how to prevent these Starch NSP / Fibre Nutrition for primary school children Sauce making and gelatinisation Functions of flour in food products Primary and secondary processing of milk High risk foods Problems in cake and sauce making

This a revision guide over the hardest topics of GCSE Food Preparation and Nutrition Eduqas course - hope it helps!